Cryopreservation is a process of freezing cells or tissue that has been around for decades. The eggs have a high water content, which made slow-freezing techniques less efficient as ice crystals used to form, and when the eggs are thawed, those ice crystals can fracture and damage the egg.
To solve this problem vitrification has grown in popularity and is offered in various Eggs Freezing Clinics in India. It is very much superior to traditional egg freezing. Vitrification is an ultra-rapid process doesn’t allow the formation of the ice crystals. It also involves the use of new cryoprotectants, that protect tissue from freezing damage.